Steak and Egg Breakfast Fajitas

Ingredients

  • 8 Mission® Super Soft Taco-Size Flour Tortillas, warmed
  • 1 lb. Skirt steak
  • 1½ tsp. Salt, divided
  • ½ tsp. Black pepper
  • 2 tbsp. Vegetable oil, divided
  • 1 tsp. Chili powder
  • 6 Eggs, well-beaten
  • Chopped cilantro

Instructions

  1. Rub steak with 1 teaspoon salt and pepper. In a large, heavy skillet over medium-high, heat 1 tablespoon oil. Cook steak, turning once, until cooked to desired degree of doneness, 2-3 minutes per side. Transfer to a cutting board.
  2. In a nonstick skillet over medium, heat 1 tablespoon oil and chili powder. Add eggs and ½ teaspoon salt, reduce heat to medium-low, and cook, stirring occasionally until eggs are cooked through.
  3. Thinly slice steak across the grain. Serve eggs and steak with tortillas, and top with cilantro.

Makes 4 servings
Prep time: 8 minutes

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