8 Mission® Super Soft Taco-Size Flour Tortillas, warmed
1 lb. Skirt steak
1½ tsp. Salt, divided
½ tsp. Black pepper
2 tbsp. Vegetable oil, divided
1 tsp. Chili powder
6 Eggs, well-beaten
Rub steak with 1 teaspoon salt and pepper. In a large,
heavy skillet over medium-high, heat 1 tablespoon oil. Cook steak,
turning once, until cooked to desired degree of doneness,
2-3 minutes per side. Transfer to a cutting board.
In a nonstick skillet over medium, heat 1 tablespoon oil and
chili powder. Add eggs and ½ teaspoon salt, reduce heat to medium-low,
and cook, stirring occasionally until eggs are cooked through.
Thinly slice steak across the grain. Serve eggs and steak with
tortillas, and top with cilantro.