- Preheat oven to 425℉. Lightly oil a baking sheet.
- Place chicken on a baking sheet and rub with 1 tbsp. of oil.
Bake until cooked through and interior reaches 165℉, 15-20 minutes.
- While chicken cooks, in a medium saucepan heat remaining 1 tbsp.
of oil over medium heat. Whisk in flour and chili powder and cook 1
minute. Whisk in broth and tomato sauce, bring to a gentle simmer,
and cook, whisking occasionally, until slightly thickened, about 15
- Use two forks to shred chicken and toss in a medium-sized bowl
with sauce. Serve with tortillas, and top with queso and green onion.
Makes 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes