- Preheat oven to 400℉. Lightly oil a 13 x 9” baking dish.
- In a large skillet over medium heat, cook beef and chorizo,
breaking up meat with a spoon, until starting to brown. Remove
meat from skillet with a slotted spoon and drain on paper towels.
Leave 2 tbsp. of fat in the pan. Add onion and garlic, and sauté
until starting to soften, about 5 minutes. Stir in tomatoes, chili
powder, salt, and cooked meat. Bring to a boil, then reduce heat
slightly to simmer until mixture is thick, about 10 minutes.
- Spoon ⅓ of meat mixture into bottom of the prepared baking dish.
Top with 4 tortillas, ⅓ of beans, and ⅓ of cheese. Top with another
layer of 4 tortillas, ½ of remaining meat mixture, ½ of remaining beans,
and ½ of remaining cheese. Top with another 4 tortillas, remaining
meat, remaining beans, and remaining cheese.
- Bake until cheese is melted and dish is heated through, about
Makes 6 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes