8 Mission® Super Size White Corn Tortillas, warmed
1 lb. Fresh chorizo
1 can (14 oz.) Pinto beans, drained
1 Large avocado, pitted and diced
½ cup Chopped fresh cilantro
½ Medium red onion, finely chopped
In a medium skillet over medium heat, cook chorizo, breaking
up meat with a spoon, until browned, about 10 minutes. Add beans
and cook just long enough to heat through, about 3 minutes. Drain
well on a paper towel-lined plate.
Place chorizo and beans in tortillas, topped with avocado,
cilantro, and onion. Serve with lime wedges.