Chorizo, Pinto, and Avocado Tacos


8 Mission® Super Size White Corn Tortillas, warmed
  • 1 lb. Fresh chorizo
  • 1 can (14 oz.) Pinto beans, drained
  • 1 Large avocado, pitted and diced
  • ½ cup Chopped fresh cilantro
  • ½ Medium red onion, finely chopped
  • Lime wedges


  1. In a medium skillet over medium heat, cook chorizo, breaking up meat with a spoon, until browned, about 10 minutes. Add beans and cook just long enough to heat through, about 3 minutes. Drain well on a paper towel-lined plate.
  2. Place chorizo and beans in tortillas, topped with avocado, cilantro, and onion. Serve with lime wedges.

Makes 4 Servings
Prep Time: 5 minutes
Cook Time: 13 minutes

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