8 Mission® Super Soft Fajita Flour Tortillas, warmed
4 Chicken thighs, boneless and skinless
1 tbsp. Cajun seasoning, preferably salt-free
1 tsp. Salt, if using salt-free seasoning
3 tbsp. Vegetable oil, divided
2 Green bell peppers, seeded and thinly sliced
1 Onion, large, thinly sliced
For the topping:
Chopped green onion
Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt.
In a large skillet heat 1 tbsp. oil over medium-high. Add
chicken and cook, turning once, until blackened on both sides
and cooked through, 8-10 minutes. A thermometer inserted in the
thickest part should read 170℉. Transfer chicken to a plate.
Add remaining 2 tbsp. oil to skillet, then add peppers and
onion, and cook, stirring until softened, about 5 minutes.
Thinly slice chicken, and serve chicken and vegetables with
tortillas. If desired, serve with parsley, green onion and/or