Blackened Chicken Fajitas


  • 8 Mission® Super Soft Fajita Flour Tortillas, warmed
  • 4 Chicken thighs, boneless and skinless
  • 1 tbsp. Cajun seasoning, preferably salt-free
  • 1 tsp. Salt, if using salt-free seasoning
  • 3 tbsp. Vegetable oil, divided
  • 2 Green bell peppers, seeded and thinly sliced
  • 1 Onion, large, thinly sliced

For the topping:

  • Chopped parsley
  • Chopped green onion
  • Hot Sauce


  1. Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt.
  2. In a large skillet heat 1 tbsp. oil over medium-high. Add chicken and cook, turning once, until blackened on both sides and cooked through, 8-10 minutes. A thermometer inserted in the thickest part should read 170℉. Transfer chicken to a plate.
  3. Add remaining 2 tbsp. oil to skillet, then add peppers and onion, and cook, stirring until softened, about 5 minutes.
  4. Thinly slice chicken, and serve chicken and vegetables with tortillas. If desired, serve with parsley, green onion and/or hot sauce.

Makes 4 Servings

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